VITTER PURE Collagen from marine fish + vitamin C 80g / 20 servings

Ingredients of Vitter Pure Collagen from marine fish + vitamin C:

Collagen from marine fish (Gadus morhua), L-ascorbic acid, acerola, natural strawberry and rhubarb aroma, color: beetroot red, sweetener: steviol glycosides. Contains a sweetener (steviol glycosides from stevia leaves).

The content of ingredients in the recommended daily portion (one measure): collagen from marine fish - 3840mg, vitamin C - 160mg (200% of the reference intake).

Action Vitter Pure Collagen from marine fish + vitamin C:

The combination of L-ascorbic acid and collagen type I creates a formula of the Vitter Pure dietary supplement Collagen from marine fish + vitamin C. One portion of the powder contains up to 3840mg of natural collagen and 160mg of vitamin C. L-ascorbic acid supports the correct production of collagen, which supports the maintenance of proper functioning skin and blood vessels. The advantage of the product is also the content of acerola extract and the use of natural aromas - strawberry and rhubarb.

Application:
Dietary supplement Vitter Pure Collagen from marine fish + vitamin C intended for use as a supplement to the daily diet in collagen and vitamin C.

Additional information: The dietary supplement can not be used as a substitute, which is a substitute for a varied diet. Maintaining a balanced way of eating and a healthy lifestyle is very important. Keep the product out of reach of children at room temperature. It is recommended to protect against moisture and light. One packet is 20 portions. Preparation free from synthetic fillers, added sugar and gluten.

Contraindications:
Do not use in the case of hypersensitivity to any component of the dietary supplement.

How to use Vitter Pure Powder Collagen from marine fish + vitamin C:

Recommended daily serving: one measure. A recipe for a cocktail for healthy skin: mix one pear, one apple, a handful of spinach, one portion of collagen and half lime juice thoroughly. Drink it immediately after preparation. Wash and peel vegetables and fruits before processing. Do not exceed recommended servings for consumption during the day.

Net weight: 80g.