Colladrop Vegan Collagen Booster Vollagen 2000 mg Lemon 30 sachets

- branded Vollagen obtained from corn - plant alternative to collagen
- preparation enriched with vitamins, hyaluronic acid, coenzyme Q10 and plant extracts
- contains branded vitamins Quali-B and Quali-C
- contains standardized plant extracts
- 100% suitable for vegans
- product tested in the independent research unit JS Hamilton
- preparation with a lemon flavor

Properties

- Vitamin C contributes to the proper formation of collagen and maintaining the proper structure and function of bones, teeth, cartilage, gums, skin and blood vessels.
- Vitamin B6 contributes to the proper metabolism of homocysteine.
- Biotin contributes to the maintenance of the proper condition of the skin and mucous membranes, contributes to the maintenance of the proper condition of the hair.
- Common nettle helps maintain strong bones, nails and hair.
- Folic acid contributes to the proper synthesis of amino acids.

Ingredients

: Vollagen (proline, glycine, glutamic acid, alanine, arginine, aspartic acid, lysine, serine, leucine, valine, phenylalanine, threonine, isoleucine, histidine, tyrosine, methionine, hydroxylysine, sunflower lecithin), aromas, Centella asiatica herb extract DER 4:1, Urtica dioica leaf extract DER 4:1, Astragalus membranecus extract DER 5:1 standardized to 1% astragalosides, L-ascorbic acid (vitamin C, Quali-C), Vitis vinifera seed extract DER 15:1 standardized to 95% proanthocyanidins (OPC), DL-alpha-tocopherols (DL-alpha-tocopherols ... acidity: citric acid, sweetener: sucralose, hyaluronic acid, ubiquinone (coenzyme Q10, natural from corn glucose), pyridoxine hydrochloride (vitamin B6), folic acid (vitamin B9, Quali-B), D-biotin (vitamin B7, Quali-B).

Recommended daily intake

Recommended portion for consumption: 1 sachet
Do not exceed the recommended daily portion for consumption.

Directions for use

Open one sachet. Pour the entire contents into a glass and add 250 ml of water or other liquid. Mix thoroughly and consume. It is recommended to consume the preparation for a minimum period of 3 months.