Nettle root tea 100 g

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Nettle root tea

Besides being used to make tea, nettle root has many culinary applications. Chopped or ground, it lends a slightly bitter, yet pleasant flavor and provides an aromatic complement to various sweet or fresh dishes. Ground nettle root can be added in small quantities to honey or jams. When

incorporated into salad dressings, it adds a tangy, yet not unpleasant, flavor and blends well with the oil when the root is ground or crushed with a pestle and then stirred in. This creates a healthy dressing enhanced with nettle root.

The product should be stored in a cool, dry place and always in a sealed container.

Nettle root tea benefits:

• Supports Eye Health. ...
• May Alleviate Pain. ...
• Inhibits Oxidative Stress. ...
• Reduces Risk of Infection. ...
• Protects Heart Health. ...
• May Treat Benign Prostatic Hyperplasia. ...
• Works As An Antihistamine.

Stinging nettle is a nutritious plant popular in Western herbal medicine. Studies suggest that it may reduce inflammation, hay fever symptoms, blood pressure and blood sugar levels — among other benefits.

Nettles are a natural purifier, stimulating the kidneys and liver to help the body rid itself of waste products and flush toxins from your system. Drinking nettle tea in the spring also helps cleanse the body after a long winter spent eating fatty foods.

Nettle root tea 100 g