Maya Garden Papaya Leaf Tea 35 g

Papaya leaf tea

rich in enzymes such as papain, carpain, acetogenins, chymopapain, lysozyme and lipase.

Directions:
Place papaya leaves in a tea infuser. To preserve the valuable nutrients and ensure they are not destroyed, use hot water no more than 80°C. Steep the tea for 5 to 10 minutes for the best flavor. The tea can be enhanced with honey, lemon juice, or mint.

Country of origin:
Nicaragua

Ingredients:
100% papaya leaf grown on small plantations, without fertilizers or additives.

Maya Garden Papaya Leaf Tea 35 g