Dr. Rau's lactic acid cultures, vitamin C and OPC EM ferment 500 ml

Dr. Rau's EM ferment

Dietary supplement with lactic acid cultures, vitamin C and OPC

The EM ferment is produced from various herbs and plants using a unique multi-stage fermentation process. In addition to 31 different effective microorganisms (EM), Dr. Rau's EM ferment contains vitamin C and OPC and is a source of dextrorotatory L-(+)-lactic acid!

Recommended intake:
Take 1 x 20 ml or 2 x 10 ml daily, either neat or with water, preferably half an hour before a meal.

Bacterial strains:
Bacillus subtilis, Bifidobacterium: bifidum, breve, longum, infantis, lactis, lactis 02; Enterococcus faecium, Lactobacillus: acidophilus, amylolyticus, amylovorus, bulgaricus, casei 01, casei 02, casei 03, crispatus, delbrückii, farraginis, gasseri, helveticus, johnsonii, paracasei, parafarraginis, plantarum, reuteri, rhamnosus, salivarius, zeae; Lactococcus: diacetylactis, lactis; Streptococcus thermophilus.

Ingredients:
Water, lactic acid, herbal and plant mixture (pineapple (1%), angelica root, anise, basil, dill fruits, fennel, rosehip fruits (1%), blueberry leaves, raspberry leaves, elderflowers, ginger root, cardamom, maca root, oregano, peppermint, rosemary, rooibos, red clover leaves, saffron threads, sage, black cumin seeds, licorice, thyme, vanilla pods, cinnamon, lingzhi), L-ascorbic acid (vitamin C), lactic acid bacteria cultures**, OPC-rich grape seed extract. 

lactic acid cultures, vitamin C and OPC Dr. Rau's EM ferment 500 ml