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Biosa PERUVIAN Harvest Purple Corn Powder 100 g
Biosa PERUVIAN Harvest Purple Corn Powder 100 g
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Biosa PERUVIAN Harvest Purple Corn Powder 100 g
Pure purple corn from the Peruvian Andes is ground into a fine powder rich in antioxidants, chromium and iron. The 100 g bag contains 100% purple corn with no additives, offering a natural source of anthocyanins and bioflavonoids. Its vibrant colour enhances drinks, smoothies, desserts and baked goods while remaining flavour‑neutral. Produced according to raw‑food standards, it retains maximal nutritional value. Shelf‑life extends to three years when stored in a cool, dry place. Ideal for health‑conscious consumers seeking plant‑based superfoods.
Ingredient: 100% Purple Corn
Form: Powder
Pack Size: 100 g
Origin: Andes, Peru
Shelf Life: 3 years
Chromium Content: 63 mg per 100 g
Iron Content: 27 mg per 100 g
Purple corn grows in the lower valleys of the Peruvian Andes. It was used long before the time of the Incas, and traditional preparations include "Chicha Morada," Peru's national drink made from cooked purple corn, and "Mazamorra Morada," a typical dessert. All these dishes and drinks share a dark purple color, resulting from the high anthocyanin content—antioxidants that are also responsible for the many beneficial properties of purple corn. Peruvian Harvest Purple Corn Powder is gently processed according to raw food criteria and is particularly rich in valuable antioxidants and a variety of other nutrients.
Nutritional value & effect:
- Blood pressure regulating
- cholesterol regulating
- High chromium content
- High iron content
- Source of anthocyanins
- Source of bioflavonoids
- Source of dietary fiber
- Source of molybdenum
Origin:
Andes Mountains, Peru
Ingredients:
100% Purple Corn
Best before date:
3 years
Applications:
Suitable as an additive to enhance the color and nutrients of frappés, fruit and protein shakes. Purple corn can also be added to tea or other hot beverages. It is also suitable for cakes, puddings, creams, and much more. Purple corn can be used for coloring and is tasteless.
| composition | per 100g | % NRV* |
| Energy value | 1186 kJ / 283 kcal | --- |
| Fat | 0.45 g | --- |
| - hereof: saturated fatty acids | 0.14 g | --- |
| - of which monounsaturated fatty acids | 0.09 g | --- |
| - of which polyunsaturated fatty acids | 0.20 g | --- |
| carbohydrates | 47.20 g | --- |
| - of which sugar | 6.00 g | --- |
| Dietary fiber | 37.60 g | --- |
| protein | 3.81 g | --- |
| Salt | 0.02 g | --- |
| Potassium content | 1200 mg | 60% |
| Calcium content | 120 mg | 15% |
| Magnesium content | 88.00 mg | 23% |
| Iron content | 27.00 mg | 193% |
| Zinc content | 2.70 mg | 27% |
| Copper content | 0.30 mg | 30% |
| Manganese content | 1.00 mg | 50% |
| Chromium content | 63.00 g | 158% |
| Molybdenum content | 54.00 mg | 108% |
*NRV = Percentage of the recommended daily allowance
Biosa PERUVIAN Harvest Purple Corn Powder 100 g
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