Maharishi Ayurveda Europe B.V.
asafoetida powder Maharishi Asafoetida (Hing) 50 g
asafoetida powder Maharishi Asafoetida (Hing) 50 g
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Maharishi Asafoetida (Hing) asafoetida powder 50 g
*Delivery time: 3-9 working days slower.
asafoetida benefits:
Asafoetida (locally known as hing) is a pungent resin used as a culinary spice and traditional remedy. It supports digestive health by
reducing gas and bloating,
acts as an anti-inflammatory and antimicrobial agent, and may help ease respiratory and blood pressure issues.
Digestive Support
Relieves gas, bloating, and flatulence
Relaxes intestinal smooth muscle to soothe cramps and IBS symptoms
Stimulates digestive enzymes and bile secretion to break down heavy foods
Soothes mild acidity and indigestion when mixed with warm water
Respiratory and General HealthActs as a natural expectorant to help clear chest congestion
Combats bacterial and fungal pathogens due to antimicrobial compounds
Relaxes airway muscles, offering traditional relief for bronchitis or asthma
May help lower high blood pressure by relaxing blood vessels
Asafoetida
Asafoetida, also known as asant or hing, is a popular spice whose many beneficial properties are already documented in the “Astanga Hridaya”, one of the oldest Ayurvedic texts.
Because of its pronounced, intense odor, it is used very sparingly (less than a pinch). Asafoetida is an ideal alternative to onions and garlic, which are not used in Ayurvedic cuisine.
Highly valued for its Vata-balancing properties, asafoetida is particularly popular for enhancing bean, curry, and dal dishes.
Directions:
Add to taste during cooking. Store in a cool, dry place. Please keep the container tightly closed after use.
Ingredients:
100% Asafoetida powder
Asafoetida, or asafetida or Hing, is a popular spice.”Astanga Hridaya”, one of the oldest Ayurvedic texts, documents its wide range of beneficial properties.
It has a strong distinctive odour, and should therefore be used very sparingly (less than a pinch).
Asafoetida is the perfect alternative to onions and garlic, which are not used in Ayurvedic cooking. Bean, curry and dal dishes are often flavoured with asafoetida because of its much appreciated Vata-balancing properties.
asafoetida powder Maharishi Asafoetida (Hing) 50 g
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Materials
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Shipping & Returns
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