SKIMMED MILK POWDER

Thanks to the production using a spray-drying process, the important ingredients of the milk are largely retained.

SKIMMED MILK POWDER

Skimmed milk powder can be used in many ways: for yoghurt and milk production, or for cooking and baking. Not intended as food for infants under 12 months. Ingredients: Skimmed milk powder (spray-dried), lactose

Instructions for use SKIMMED MILK POWDER:

In order to increase the firmness of home-made yoghurt, we recommend adding 2 tablespoons of skimmed milk powder when preparing it. To make milk, stir 1 heaped tablespoon (12 g) into 100 ml water (it is best to stir with a milk frother).

Nutritional value SKIMMED MILK POWDER table: per 100 g

calorific value 1490 kJ (356 kcal)
fat 0.9 g
of which saturated fatty acids 0.6 g
Carbohydrates 51.5 g
of which sugar 51.5 g
protein 35.5 g
salt 1.02
protein content of dry matter 36.1%
ash content of dry matter 7.34%
reference amount for an average adult (8400 kJ/2000 kcal)