Why ferment?

The fermentation process refines and preserves valuable raw materials. Toxic substances are broken down during the process. LIVQ uses only organic raw materials. LIVQ developed the Propaferm process. Enzymatic processes ensure the fermentation of the plant substances. LIVQ organic primary yeast grows in beer wort on pure organic malt and is harvested from the green beer after the first fermentation. This is how it achieves its high quality and its high content of valuable nutrients. LIVQ Organic

Primary Yeast: Concentrated Power

LIVQ's organic primary yeast is a liquid brewer's yeast. It naturally contains minerals, trace elements, vitamins, amino acids, and secondary plant substances. Because it contains many B vitamins, it is particularly beneficial for vegans and vegetarians. The sweet-tart flavor comes from the juice of the aronia berry. Rice flour ensures a creamy consistency. Further variations are available with guarana cocoa or maca root. No artificial nutrients are added; all are naturally present or created during the fermentation process. Preservatives and colorings are also avoided.

Ingredients of LIVQ Organic Primary Yeast

Average nutritional information per stick 15 ml %*

Ingredients: Liquid organic brewer's yeast from primary fermentation (70%), apple juice concentrate, blackcurrant juice concentrate, rice flour, aronia juice concentrate (3.7%). (All ingredients from organic farming, DE-ÖKO-006)
LIVQ organic primary yeast is packaged in individual foil sticks. These are free of aluminum and other metal coatings and are practical for on the go and in everyday life.

How does organic primary yeast work?

The cell wall of brewer's yeast contains oligosaccharides. These are not digested in the stomach. They only take effect in the intestines by promoting beneficial intestinal bacteria. This allows the beneficial bacteria to multiply while the harmful ones are reduced. Brewer's yeast also provides high-quality protein and important minerals and trace elements such as potassium, magnesium, calcium, sulfur, phosphorus, iron, chromium, selenium, and glutathione. The consumption of coffee, sugar, tea, and alcohol hinders the absorption of B vitamins in the intestines. LIVQ Organic Primary Yeast provides an additional supply. This optimally supports the immune system.

Using LIVQ Primary Yeast:

It is recommended to take 15 ml of LIVQ Organic Primary Yeast once daily before a meal or before bedtime. It can be taken directly from the stick, in a smoothie or juice, in muesli, or in yogurt. If the immune system is under severe strain, two sticks can be taken per day. Long-term use and a three-month course of treatment are possible. Children can also take LIVQ Organic Primary Yeast.

Notes:

Organic primary yeast is lactose-free and vegan. It may contain traces of gluten, as the brewing process involves the use of malt, hops, water, and yeast. The minimum shelf life is 24 months. Protect organic primary yeast from direct sunlight and store it below 20°C.
If you suffer from metabolic disorders such as gout, consult your doctor before taking it.