BMT Braun GmbH
Culture extract of Natto Bacillus. bacillopeptidase F, NATTO NKCP tablets
Culture extract of Natto Bacillus. bacillopeptidase F, NATTO NKCP tablets
Couldn't load pickup availability
NATTO NKCP tablets, Culture extract of Natto Bacillus. bacillopeptidase F
pack size:60 pcs Dosage form:tablets
Culture extract of Natto Bacillus. bacillopeptidase F, natto NKCP ® tablets
Dietary supplement
natto NKCP is a valuable dietary supplement of a traditional Japanese delicacy made from fermented soybeans. To produce natto NKCP, bacillopeptidase F is extracted from the natto culture. natto NKCP® is odourless, tasteless, suitable for vegetarians, contains no vitamin K and is produced without genetic engineering.
Note: The specified recommended daily intake should not be exceeded. Consult your doctor if you are also taking blood-thinning medication. Store in a cool, dry place out of the reach of small children.
nattoNKCP® 60 tablets of 125mg culture extract from Natto Bacillus
- An extract from Natto Bacillus cultures. Obtained from Bacillopeptidase F of fermented soybeans.
- tasteless , odorless, natural ingredients , suitable for vegetarians
- without vitamin K, without genetic engineering
- According to the latest scientific findings, bacillopeptidase F from the natto culture is used for production. Therefore one speaks of a “second generation” nattokinase .
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
dietary supplements. The recommended daily consumption must not be exceeded.
Dietary supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.
Keep away from children!
Natto Bacillus benefits:
Natto has numerous health benefits, including the ability to control blood cholesterol levels, prevent arterial sclerosis, heart disease, and hypertension, promote bone growth, control the bacterial balance in the intestines, prevent diarrhea, enteritis, and constipation, improve immunity, fat reduction, beauty.
Regular intake of probiotics, ideally through fermented foods, maintains the vitality and diversity of our gut microbiome ecosystem. Bacillus subtilis, the natto-fermenting species, is among the “good bacteria” native to the human gut microbiome that help keep us healthy.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
